Dashboards for Restaurants and Food Services Firms
Your Kitchen Runs Live — Your Data Should Too.
Unite POS, online ordering, and delivery sales in one place. Track labour-to-sales, food cost, and menu profitability in real time. Build role-based views for the kitchen, front-of-house, and executives without living in spreadsheets.
Connect sales, labour, and inventory fast
Start with what you have, then scale. Klips brings POS, ordering, and back-office data into one view.
- POS and ordering: Import daily sales, tenders, discounts, and taxes.
- Delivery platforms: Track UberEats, DoorDash, SkipTheDishes fees and net sales.
- Inventory: Combine counts, recipes, and cost files to monitor food cost.
- Scheduling: Pull hours and wages to calculate labour percent automatically.
Watch labour-to-sales live
Match staffing to demand as the day unfolds across shifts and locations.
- Live ratios: Labour percent, sales per labour hour, and sales per server.
- Overtime flags: Spot early and adjust before costs climb.
- Shift heatmaps: Peak hours and coverage gaps by role and station.
- Mobile views: Managers check today’s KPIs on phones in seconds.
Control food cost and menu profitability
Bring recipes, prices, and sales together to see what stays and what changes.
- Recipe costs: Tie ingredient prices to dishes for current plate cost.
- Waste tracking: Log spoilage and comps to see true cost of goods.
- Menu mix: Classify stars, plowhorses, puzzles, and dogs at a glance.
- Margin views: Gross margin per dish, category, and location.
Customer story
A&W Restaurants
Email Marketing Efficiency
Read the full story
What changes when you switch to Klips
With Klips, multi-location operators replace scattered spreadsheets with clear KPI dashboards the whole team trusts. Compare locations, channels, and shifts side by side. Roles and groups keep access organized. TV mode keeps back-of-house focused. Scheduled emails land before pre-shift. Public links help franchise owners and partners stay aligned.
Rollout is simple. Day 1, connect POS and delivery exports. Week 1, create and publish channel sales and labour dashboards. Week 2, add menu engineering and waste analytics. Keep going with guest experience: review scores, response times, loyalty redemptions, and repeat visits. Add compliance widgets for health checks, allergens, or training status by location.
"We love the visuals that Klipfolio adds to our data! Our marketing team is full of visual learners, and it makes it so much easier to digest the data we get from our consumer emails.” Liz Bazner, A&W Restaurants.
Ready to cut manual reporting and move faster on the floor and in the back office? Start a free trial of Klips. No credit card required.